0.0 – 0 reviews • Apricot
| Level: |
Easy |
| Total: |
11 min |
| Prep: |
5 min |
| Cook: |
6 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
11 min |
| Prep: |
5 min |
| Cook: |
6 min |
| Yield: |
4 servings |
Ingredients
- 4 apricots
- 2 peaches
- 2 tablespoons sugar
- 2 tablespoons honey
- 1 drop orange flower water
- 2 tablespoons chopped green pistachios
- Serving suggestion: Creme fraiche
Instructions
- Bring a large pot of water to the boil. Make a crisscross with the point of a knife in the bottom of the fruits. Plunge them into the boiling water for 1 minute. Remove and plunge into a bowl of ice-cold water. Peel, pit, and slice into a low-sided serving dish or onto a platter.
- Put the sugar and honey in a saucepan with 1/2-cup/125 ml water. Boil 5 minutes. Remove from the heat and add a few drops of orange flower water. Pour over the fruit, then scatter over the nuts, and serve with creme fraiche on the side, if you like.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
139 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
27 g |
| Dietary Fiber |
2 g |
| Sugar |
25 g |
| Protein |
2 g |
| Cholesterol |
4 mg |
| Sodium |
4 mg |
| Serving Size |
1 of 4 servings |
| Calories |
139 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
27 g |
| Dietary Fiber |
2 g |
| Sugar |
25 g |
| Protein |
2 g |
| Cholesterol |
4 mg |
| Sodium |
4 mg |
