| Level: | Easy |
| Total: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 6 cups baby spinach
- 1/2 cup Marie’s® Blueberry Pomegranate Vinaigrette
- 1/4 cup toasted walnuts
- 1 cup blueberries
- 1/2 cup pomegranate seeds
- 1/2 cup carrots, shaved
- 1/2 cup dried cranberries
- 1/2 cup goat cheese, crumbled
Instructions
- Toss spinach with Marie’s® Blueberry Pomegranate Vinaigrette. Add in walnuts, blueberries, pomegranate seeds, carrots and cranberries. Top with crumbled goat cheese. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 344 |
| Total Fat | 26 g |
| Saturated Fat | 7 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 4 g |
| Sugar | 18 g |
| Protein | 7 g |
| Cholesterol | 10 mg |
| Sodium | 128 mg |
Reviews
this salad is delicious and was quick & easy to put together for dinner tonight. i have plenty of leftovers for lunch tomorrow too- will definitely be making this again!
This is a really good salad to take to work for lunch. I substituted a different cheese because I don’t really care for goat cheese. The dressing is very complementary.