| Level: | Easy |
| Total: | 50 min |
| Prep: | 30 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 sesame bun top, cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup blue cheese crumbles
- Splash Worcestershire sauce
- Salt and freshly ground black pepper
- 1 pound ground beef, 80-percent lean
- Salt and freshly ground black pepper
- 4 slices Cheddar
- 2 heads romaine, chopped
- 1 tomato, sliced
- 1/2 red onion, sliced
- 1/2 cup chopped cooked bacon
Instructions
- Preheat the oven to 350 degrees F.
- For the croutons: Place the cubed sesame bun on a baking sheet and bake until toasted, about 10 minutes. Let cool.
- Preheat the grill to medium-high heat.
- For the dressing: In a mixing bowl, combine all of the salad dressing ingredients and whisk together. Add salt and pepper, to taste.
- For the burgers: Divide the ground beef into 4 equal patties, season with salt and pepper, and cook on the grill to your preferred doneness. Melt a slice of Cheddar on each.
- For the salad: In a mixing bowl, combine all of the ingredients for the salad and toss with the dressing and croutons.
- To serve, place a cheeseburger in the center of each plate and top with the salad.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 839 |
| Total Fat | 67 g |
| Saturated Fat | 23 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 8 g |
| Sugar | 6 g |
| Protein | 39 g |
| Cholesterol | 149 mg |
| Sodium | 1350 mg |
Reviews
This was excellent. I used a slice of gluten free bread to make the croutons – this made a tasty gluten free dish! Without croutons, low carb!
exelent.exelent tast. i engoed coking it
This is a terrific way to eat a Beef Burger and get some greens and other items good for You in w/o ruining your clothes.All for this Anytime.