| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 1/4 cups |
Ingredients
- 3/4 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons agave nectar
- 2 teaspoons Dijon mustard
- 1 small shallot, minced
- Kosher salt and freshly ground black pepper
- Favorite greens, for serving
Instructions
- Combine the olive oil, vinegar, agave, mustard and shallots in a bowl and whisk until combined. Add salt and pepper to taste. Toss your favorite greens with this vinaigrette and enjoy!
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 160 |
| Total Fat | 16 g |
| Saturated Fat | 2 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 73 mg |
Reviews
This was fantastic! Perfect for a leaf lettuce mix from I got from a local farm. Topped it with Alton Brown’s sauteed scallops.
All salad dressings I serve are made from scratch. I’ve been using this recipe for a couple of years now, it’s quick, light and absolutely delicious. The only changes I have made pis to use raw honey instead of the agave. Depending on the entrée I am serving, I’ve also used half pure maple syrup and half honey. Guests always comment and ask for the recipe.
Delicious! I’m sure it would be great on a more complex salad but my favorite is to have it just over baby artisan lettuce. It tastes and looks fancy but it’s so simple. Compliments any protein.
This is my go to salad dressing. Excellent and so easy!
Fabulous dressing!
easiest and tastiest vinaigrette ever. tastiest being the operative word here!
Love, love this dressing!! Will make a lot.