| Total: | 10 min |
| Prep: | 10 min |
| Yield: | about 3/4 cup |
Ingredients
- 2 tablespoons sugar
- 1/2 teaspoon kosher salt plus more to taste
- 2 tablespoons plus 1 teaspoon freshly squeezed lime juice
- 1/2 teaspoon dry mustard
- 1 tablespoon finely chopped onion
- 1/2 cup vegetable oil, like soy, corn, or peanut
- 1 tablespoon poppy seeds
Instructions
- In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 144 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Sugar | 8 g |
| Protein | 9 g |
| Cholesterol | 0 mg |
| Sodium | 101 mg |
Reviews
Very easy to make but not much taste to it I had to add some salt and sugar I want to look for the creamy recipe
We really liked this. It was quick to make and very light for a summer dinner as opposed to the heavy creamy poppy seed dressing found in the store. I made a spinach, strawberry, red onion and grilled chicken salad and it was perfect on it. I followed the recipe exactly. I try to make all of my salad dressings as the store bought ones have so many preservatives and chemicals and I find home made dressings much lighter and definitely better for you.
Quick, Easy. I didn’t have fresh lime so, used bottled juice instead; didn’t have dry mustard (why I don’t know—searched twice!) used Maille dijon.
Very tasty. Not too sweet-just right.
Didn’t really care for this — easy to make but probably won’t ever bother to make again
This is pretty basic, but tasty. Very easy.