Red wine vinegar and Italian herbs will dress up your next tricolored salad.
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cup |
Ingredients
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 2 teaspoons dried Italian herbs
- Kosher salt and freshly ground black pepper
- 3/4 cup extra-virgin olive oil
Instructions
- Whisk together the vinegar, mustard, herbs and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 184 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 74 mg |
Reviews
Excellent!
Tastes good. I added a few pinches of sugar and used basil and oregano for the Italian seasoning.
This is a staple in my house & I use it to make the best ever homemade croutons!