Find your new favorite dressing with this inventive blend of creme fraiche, honey and dill.
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cup |
Ingredients
- 3/4 cup creme fraiche or sour cream
- 3 tablespoons chopped fresh dill
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Whisk together the creme fraiche, dill, honey and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly ground black pepper until blended.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 197 |
| Total Fat | 17 g |
| Saturated Fat | 10 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 0 g |
| Sugar | 11 g |
| Protein | 2 g |
| Cholesterol | 44 mg |
| Sodium | 240 mg |
Reviews
This dressing was delicious! I didn’t know how it would taste given the ingredients, but to my surprise, they play very well together. Fresh dill is must – as the recipe calls for.