| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | about 1 3/4 cups |
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup yellow mustard
- 1/2 cup honey
Instructions
- Put the mayonnaise, mustard and honey in a mixing bowl and whisk together until evenly incorporated.
Nutrition Facts
| Serving Size | 1 of 3.5 servings |
| Calories | 511 |
| Total Fat | 39 g |
| Saturated Fat | 6 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugar | 40 g |
| Protein | 1 g |
| Cholesterol | 19 mg |
| Sodium | 680 mg |
Reviews
This is tastier than anything in the grocery store and all pantry pulls! I only had Dijon and creole mustard in just enough, together. It was amazing!
I keep this in the fridge 4 chicken, fries, n even salad. Ty!
So easy and very delicious- and with no preservatives unlike storebought
I prefer Dijon to yellow mustard, so I made that change. Also, instead of all honey, I used half honey and half maple syrup to give the sauce a little more depth. Turned out great on sliders. I didn’t give a rating because of these changes.
This was AWESOME! Great on a grilled chicken salad and also as a dip for chicken tenders, pretzels, etc. I made it just as written but next time will try it with Dijon. I think this is something I will keep in the fridge all the time because it will have a number of uses.
Easy peasy! I didn’t have yellow mustard so I used Dijon mustard and it was perfect!
Spot on! So easy and tastes like restaurant quality dressing. Great on chicken recipes and salads of all kinds. I like mine thick and this fits the bill for sure but can be thinned with cider vinegar or kicked up on the boldness with some Dijon mustard as other have mentioned. Saved me a last minute trip to the store… thank you Katie Lee!
Easy recipe. Absolutely delicious, my Husband loves this dressing.
I can’t believe how simple this recipe is. I have looked high and low looking for a Honey Mustard recipe that resembled a favorite salad I order every now and then. I found it, and it’s delicious! Thanks Katie Lee.
Right on time…and delicious on my fried chicken salad…thank you, Katie!!