| Level: | Easy |
| Total: | 30 min |
| Prep: | 30 min |
| Yield: | 4 servings |
Ingredients
- 4 chicken breast halves
- 1/2 cup mayonnaise
- 1/2 packet of Hidden Valley® Salad Dressing and Seasoning Mix
- 3/4 cup seasoned breadcrumbs
Instructions
- Preheat the oven to 400 degrees F. In a shallow bowl, mix the mayonnaise with the Ranch Dressing Mix. In a second shallow bowl, place the breadcrumbs. Dip each chicken breast in the ranch dressing mixture, removing any excess, and then dip in breadcrumbs. Place them on a parchment-lined baking sheet until chicken is cooked through, about 25 minutes.;
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 386 |
| Total Fat | 26 g |
| Saturated Fat | 4 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 22 g |
| Cholesterol | 75 mg |
| Sodium | 354 mg |
Reviews
Im making it for dinner and im using shaken bake instead of bread crumbs ive made it before it was absolutely delicious
Used chipotle mayo instead…so good …
I made this tonight and my kiddos loved it! So tender and juicy!!!! Will definitely make again
So good