5.0 – 1 reviews • Dairy Recipes
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
1 1/3 cups |
Ingredients
- 3/4 cup plain Greek yogurt
- 1/3 cup mayonnaise, such as Duke’s
- 2 tablespoons buttermilk, optional
- 1/2 cup fresh parsley leaves
- 1/4 cup chopped fresh chives
- 1 tablespoon chopped fresh basil
- 2 teaspoons chopped fresh tarragon
- 1 clove garlic
- 2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Process the yogurt, mayonnaise, buttermilk, if desired, parsley, chives, basil, tarragon, garlic, lemon zest, lemon juice, Worcestershire, salt, and pepper in a food processor 30 seconds or until smooth. Cover and refrigerate until ready to serve.
Nutrition Facts
| Serving Size |
1 of 2.6666666666666665 servings |
| Calories |
288 |
| Total Fat |
27 g |
| Saturated Fat |
6 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
1 g |
| Sugar |
4 g |
| Protein |
7 g |
| Cholesterol |
22 mg |
| Sodium |
348 mg |