Greek yogurt gives this herby dressing a creamy texture and tangy flavor.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cup |
Ingredients
- 3/4 cup Greek yogurt
- 3 tablespoons chopped fresh leafy herbs (parsley, chives, basil and/or dill)
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- 2 tablespoons lemon juice or water
Instructions
- Whisk together the yogurt, herbs, garlic and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly ground black pepper until blended.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 112 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 8 g |
| Cholesterol | 14 mg |
| Sodium | 300 mg |