| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | 8 servings |
Ingredients
- 1 cup shelled walnuts
- 1/4 cup olive oil
- 2 tablespoons miso paste
- 2 tablespoons white wine vinegar
- 2 teaspoons honey
- Juice of 1 lemon
- Freshly ground black pepper
- Salt
- Two 5-ounce packages mixed baby greens
- 2 pears, thinly sliced
- 4 ounces crumbled feta
Instructions
- Preheat the oven to 350 degrees F.
- Place the walnuts on a sheet tray and cook until toasted, 8 to 10 minutes, and then cool to handle. Chop the walnuts and reserve.
- In a medium bowl combine the olive oil, miso, vinegar, honey and a pinch of pepper. Whisk until well blended. Taste, and adjust the seasoning with salt and more pepper if necessary.
- In a large bowl combine the greens, pears, feta and toasted walnuts. Add the dressing and toss to evenly coat. Transfer the salad to serving plates and serve immediately.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 228 |
| Total Fat | 18 g |
| Saturated Fat | 4 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 3 g |
| Sugar | 8 g |
| Protein | 5 g |
| Cholesterol | 13 mg |
| Sodium | 309 mg |
Reviews
This salad is delish, but in reading through the recipe before I started, I noticed that the direction for when to add the lemon juice was missing. I assumed (which is sometimes dangerous) that it was for the dressing, so added it then. It was great anyways. I agree with previous rater, michelle o., blue cheese also goes great in this!
Great salad! I added bleu cheese too, what the heck. Delish.