| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | about 3/4 cup dresssing |
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 small clove garlic, minced
- 1/2 teaspoon dried oregano
- Pinch of sugar
- Kosher salt and freshly ground pepper
- 1 tablespoon chopped fresh parsley
- 1 tablespoon grated parmesan cheese
- 1 tablespoon grated pecorino romano cheese
Instructions
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
Nutrition Facts
| Serving Size | 1 of 1.5 servings |
| Calories | 511 |
| Total Fat | 54 g |
| Saturated Fat | 11 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 5 g |
| Cholesterol | 33 mg |
| Sodium | 396 mg |
Reviews
Absolutely love it.-I made it 2 days ago ( let it sit in the fridge for 1 day) then made my salad. THIS IS SERIOUSLY GOOD! ( didn’t use sour cream I forgot it.. will be making this frequently!
Perfect blend of creamy that allowed me to “marinate” lettuce, tomato and red onion to top off my sub sandwiches. yummy
Even with red wine vinegar, I enjoy it. The only thing I don’t include is the parsley, because I so rarely use it.
Excellent . I add what ever fresh herbs that I had. Very good. I have made this recipe several times.
Excellent recipe!
Zesty and flavorful!
This was delicious and easy to make. It was a big hit at family dinner. Will be a regular at our house.
Made with a few small deviations: I only had Parmesan cheese on hand, so doubled it and left out the Romano, used dried parsley rather than fresh, and added a bit more EVOO to cut some of the sour taste of vinegar (mus husband does not like sour), and it was a very refreshing change from our usual vinaigrette. Served on a large green salad with grated carrots, chopped cucumber, sliced tomatoes, garbanzo beans, thinly sliced red onion, radishes, and cubes of avocado (everything I had on hand,) which made a very refreshing salad. Will definitely make again.
Just made this today followed recipe as written but also added a tablespoon of fresh basil, delicious!! Will be family favorite!
Great dressing. I added a bit more olive oil to thin it out a bit.