| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cup |
Ingredients
- 1/4 cup red wine vinegar
- 1 teaspoon minced shallots
- 1/4 cup plus 2 tablespoons canola oil
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
Instructions
- In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 183 |
| Total Fat | 20 g |
| Saturated Fat | 2 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 66 mg |
Reviews
Your amazing. So sorry for bothering
Great recipe, with so many possibilities! I like to add dijon. A keeper, and so easy.
This has become a staple for me. This is a delicious basic salad dressing that consistently gets high praise when I make it!! Keep this dressing on hand.
I could not wait to try this and it was excellent, then I changed it up and made Sunny’s Mascarpone- bacon dressing and it was FANTASTIC. Love having the basic vinaigrette to build from.