Brighten up this creamy dressing with chopped herbs and lemon juice.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 6-8 |
Ingredients
- 1/3 cup mayonnaise
- 3 tablespoons finely chopped fresh mixed herbs such as basil, parsley and/or tarragon
- 2 teaspoons freshly squeezed lime juice
- 1 ripe avocado, chopped
- 1 scallion, thinly sliced
- Kosher salt and freshly ground black pepper
Instructions
- Put the mayonnaise, herbs, lime juice, avocado, scallion, 1 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Adjust the seasoning with additional salt and pepper. Store the dressing in the refrigerator in a tightly sealed container for up to 2 days.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 111 |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 4 mg |
| Sodium | 90 mg |