Halushki

  5.0 – 1 reviews  • Side Dish
Yield: about 8 to 10 servings

Ingredients

  1. 1 recipe dumpling dough, recipe follows
  2. 4 tablespoons butter
  3. 2 cups julienne onions
  4. Salt
  5. Freshly ground white pepper
  6. 1 pound cottage cheese
  7. 1 tablespoon finely chopped parsley leaves
  8. 2 cups water
  9. 2 teaspoons vegetable oil
  10. 1 egg
  11. 1 teaspoon salt
  12. 3 to 4 cups all-purpose flour

Instructions

  1. Bring a pot of salted water to a boil. Turn the dough out unto a floured surface. Roll the dough out to about 14-inch rectangle and 1/4-inch thick. Cut the dough into 1-inch squares. Add the dough to the boiling water and cook for about 4 to 5 minutes, or until the dough floats for 1 minute in the water and is fully cooked. Remove and drain on paper towels. Season with salt. Meanwhile, melt the butter in a large saute pan. Add the onions. Season with salt and pepper. Saute until tender, about 3 to 4 minutes. In a large mixing bowl, toss the dumplings with the onions and cheese. Toss well. Season with salt and pepper. Spoon into a serving bowl and garnish with parsley. Serve warm.
  2. In a mixing bowl, combine the water, oil and egg. Mix well. Add the salt and 3 cups of the flour. Mix until the dough comes together and form a smooth ball. **If the dough is too sticky-add a little more flour, about 1/4 cup at a time. Cover with plastic wrap and allow to rest for 30 minutes.

Nutrition Facts

Serving Size 1 of 10 servings
Calories 272
Total Fat 8 g
Saturated Fat 4 g
Carbohydrates 38 g
Dietary Fiber 2 g
Sugar 3 g
Protein 11 g
Cholesterol 36 mg
Sodium 418 mg

Reviews

Yvette Huang
Simply wonderful,, the more they are heated the better they taste.

 

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