| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
Instructions
- Combine 1 1/2 ounces anejo rum, 1/2 ounce each dry sherry, fresh lemon juice and simple syrup, 1 teaspoon pumpkin butter and 2 dashes angostura bitters in a shaker; shake and strain into a short ice-filled glass. Garnish with a cinnamon stick and freshly grated nutmeg.
Reviews
Wonderful autumn holiday drink….very tasty and original.