| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | 4 cups |
Ingredients
- 1/2 cup dried pineapple, chopped
- 2 teaspoons light rum (see Cook’s Note)
- One 4-ounce bar white chocolate, chopped
- 1 1/2 teaspoons coconut oil
- 1 bag microwave popcorn
- 1/2 cup macadamia nuts, chopped
- 1/2 cup sweetened flaked coconut
Instructions
- Toss the pineapple with the rum in a bowl and let stand for 5 minutes.
- Microwave the white chocolate and coconut oil in a microwave-safe bowl until fully melted.
- Microwave the popcorn according to the package instructions. Transfer the popcorn to a large bowl, pour the white chocolate mixture over top and mix to fully coat. Add the macadamia nuts, coconut and rum-soaked pineapple and stir to combine.
- Pour onto a parchment-lined baking sheet and let set up in the fridge 5 to 10 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 234 |
| Total Fat | 18 g |
| Saturated Fat | 8 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Sugar | 16 g |
| Protein | 2 g |
| Cholesterol | 4 mg |
| Sodium | 38 mg |