Hot Rasapple-Rum Cider

  5.0 – 1 reviews  • High Fiber
Yield: 1 serving

Ingredients

  1. 1 cup apple cider (use organic if you can)
  2. 1-1/2 oz. Mount Gay rum
  3. 1 oz. raspberry syrup
  4. 1 tsp. Chambord (a raspberry-flavored liqueur)
  5. 1 Tbs. grated orange zest
  6. 3 whole cloves
  7. 1/4 tsp. ground cinnamon
  8. 1/4 tsp. ground cardamom
  9. Whipped cream
  10. Ground cinnamon

Instructions

  1. Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan. Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir. Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.

Nutrition Facts

Serving Size 1 of 1 servings
Calories 318
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 53 g
Dietary Fiber 5 g
Sugar 27 g
Protein 0 g
Cholesterol 0 mg
Sodium 296 mg

Reviews

Angela Allison
This is an excellent (adult) hot cider for winter parties.

 

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