| Level: | Easy |
| Total: | 35 min |
| Active: | 5 min |
| Yield: | 4 floats |
Ingredients
- 6 ounces dark rum
- 1 pint cherry-chocolate chip ice cream
- Two 12-ounce bottles vanilla cream soda
Instructions
- Place 4 float glasses in the freezer to chill.
- Place 1 1/2 ounces of rum in each chilled glass, followed by 2 scoops of ice cream. Top with cream soda. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 322 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 0 g |
| Sugar | 37 g |
| Protein | 2 g |
| Cholesterol | 29 mg |
| Sodium | 74 mg |
Reviews
Super delicious, easy to make. Best with aged rum. Shared with friends.
I like it so far. First time use.