Allspice Dram

  5.0 – 3 reviews  • Low-Fat
Level: Intermediate
Total: 10 days 25 min
Active: 25 min
Yield: about 2 cups
Level: Intermediate
Total: 10 days 25 min
Active: 25 min
Yield: about 2 cups

Ingredients

  1. 1/2 cup allspice berries
  2. 2 1/2 cups navy-strength rum (see Cook’s Note)
  3. 200 grams granulated sugar

Instructions

  1. Heat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush.
  2. Combine the rum and crushed allspice berries in a quart-sized glass jar, seal the lid tightly and give it a good shake. Steep for 10 days.
  3. Strain the allspice-infused rum through a fine-mesh sieve into a small saucepan and add the sugar. Heat over low, stirring occasionally, until the sugar is fully dissolved, about 15 minutes. Cool to room temperature before storing in a glass jar or bottle.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 366
Total Fat 1 g
Saturated Fat 0 g
Carbohydrates 39 g
Dietary Fiber 2 g
Sugar 33 g
Protein 0 g
Cholesterol 0 mg
Sodium 7 mg
Serving Size 1 of 6 servings
Calories 366
Total Fat 1 g
Saturated Fat 0 g
Carbohydrates 39 g
Dietary Fiber 2 g
Sugar 33 g
Protein 0 g
Cholesterol 0 mg
Sodium 7 mg

Reviews

Michelle Cummings
Downright pleasant! 
Shane Warren
This is a great holiday treat

 

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