| Total: | 1 hr 15 min |
| Prep: | 15 min |
| Cook: | 1 hr |
| Yield: | 3 to 4 servings |
| Total: | 1 hr 15 min |
| Prep: | 15 min |
| Cook: | 1 hr |
| Yield: | 3 to 4 servings |
Ingredients
- 1 pound Yukon gold potatoes
- 1/2 onion, sliced
- 1/2 ounce olive oil
- 1/2 garlic, minced
- 1/4 cup white wine
- 6 oranges, juiced
- 1/2 bunch chopped fresh oregano
- 1/2 bunch chopped fresh cilantro
- Kosher salt, to taste
- Pepper, to taste
Instructions
- Roast potatoes in a preheated 375-degree oven. While roasting potatoes, sweat onion in olive oil until translucent. Add garlic and cook for 2 minutes. Deglaze pan with white wine and reduce until almost all liquid is gone. Add orange juice and reduce by 2/3. Fold in herbs and season with salt and pepper. When potatoes are done, pour hot mojo over potatoes and serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 242 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 9 g |
| Sugar | 20 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 824 mg |
| Serving Size | 1 of 4 servings |
| Calories | 242 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 9 g |
| Sugar | 20 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 824 mg |
Reviews
I’m not a big fan of bobby flay as a tv personality, but his recipies are nothing short of genius and easy to follow and do, and really tasteful, and me being latin, I like my food spicy.
These potatoes are excellent. The fresh orange juice is a great way to jazz up potatoes. I made these for a dinner party and had several people ask for the recipe. That is a sign of something special!