| Level: | Easy |
| Total: | 45 min |
| Active: | 5 min |
| Yield: | 5 servings |
Ingredients
- 2 1/2 pounds red potatoes, unpeeled, cut into cubes
- 1 stick (8 tablespoons) salted butter, cut into cubes
- Sea salt and freshly ground black pepper
- Sea salt and freshly ground black pepper
- Seasoned salt
Instructions
- Preheat the oven to 400 degrees F.
- Put the potatoes in a deep cast-iron skillet with the cubes of butter and sea salt, pepper and seasoned salt to taste. Roast until brown and sizzling, turning halfway through, 30 to 40 minutes total.
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 325 |
| Total Fat | 19 g |
| Saturated Fat | 12 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 4 g |
| Sugar | 3 g |
| Protein | 5 g |
| Cholesterol | 49 mg |
| Sodium | 584 mg |
Reviews
Love love Love! Thank you!
TV show had Ladd quarter potatoes, brush on melted butter and put on a cookie sheet, sprinkle with s/p and cook in oven with asparagus at the same time…400 degrees, 30 minutes for potatoes, check asparagus for time.
Made these yesterday and they were delicious. Very easy to fix on a weeknight after work.
I made these potatoes for Mother’s Day and they were a huge hit! They were so simple to make, but had a great flavor. I will definitely be making these again!
it may be Ree’s recipe, Ladd and Todd did a great job preparing this meal for their family…it shows that even great cowboys can learn to cook great meals