4.0 – 3 reviews • Poultry
| Total: |
35 min |
| Prep: |
5 min |
| Cook: |
30 min |
| Yield: |
4 servings |
Ingredients
- 4 boneless chicken breasts, about 8 ounces each
- 3 pounds baking potatoes, cut in quarters
- 3/4 cup heavy cream
- 1/4 pound butter
- Salt and pepper, to taste
- 4 cloves garlic, minced
Instructions
- Pan sear breasts on both sides and finish in a preheated 350 degree oven for about 10 to 15 minutes or until done.
- Cook potatoes in water until cooked through. While still hot add the remaining ingredients and mash well.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
907 |
| Total Fat |
46 g |
| Saturated Fat |
26 g |
| Carbohydrates |
65 g |
| Dietary Fiber |
5 g |
| Sugar |
3 g |
| Protein |
60 g |
| Cholesterol |
288 mg |
| Sodium |
1500 mg |