Prime Rib Roast

  5.0 – 2 reviews  • Main Dish
Level: Easy
Yield: about 10 servings

Ingredients

  1. 1 (about 14 to 16 pound) beef rib, roast ready
  2. Essence, recipe follows
  3. 12 cloves of peeled garlic
  4. 6 sprigs of fresh thyme
  5. 1 large onion, sliced 1/4-inch thick
  6. Salt and freshly cracked black pepper
  7. 2 1/2 tablespoons paprika
  8. 2 tablespoons salt
  9. 2 tablespoons garlic powder
  10. 1 tablespoon black pepper
  11. 1 tablespoon onion powder
  12. 1 tablespoon cayenne pepper
  13. 1 tablespoon dried leaf oregano
  14. 1 tablespoon dried thyme

Instructions

  1. Preheat the oven to 350 degrees F. Using a sharp knife, make a slit 3/4 of the way up the fat cap. Pull the fat cap back and season the entire roast with Essence. Place the garlic, thyme and onion slices in-between the meat and fat cap. Lay the fat cap back over the vegetables and meat. Using butchers twine, secure the fat cap to the meat by tying the two together at six different intervals (wrap the twine from the rib end to the loin end). Cover the exposed fat cap with cracked black pepper. Place the roast, rib side down, on a wire rack. Place the wire rack in the oven on the center rack. Place a drip pan on the bottom rack of the oven. This will catch all of the drippings from the roast. Roast for 1 1/2 to 2 hours for medium rare. Remove the roast from the oven and allow to rest for 10 to 15 minutes before slicing. Using knife, cut away the butchers twine. Carve the roast into individual servings. Reserve the drippings for later use.
  2. Combine all ingredients thoroughly and store in an airtight jar or container.
  3. Recipe from “New New Orleans Cooking”, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

Nutrition Facts

Serving Size 1 of 10 servings
Calories 1112
Total Fat 96 g
Saturated Fat 43 g
Carbohydrates 11 g
Dietary Fiber 3 g
Sugar 1 g
Protein 52 g
Cholesterol 243 mg
Sodium 1649 mg

Reviews

Amy Mitchell
AWESOME!  Cooked this on the grill and received RAVE reviews!  Thank you, Emeril!!!

 

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