Roast Beef Wraps With Dill Slaw

  4.3 – 10 reviews  • Roast Recipes
Level: Easy
Total: 15 min
Prep: 15 min
Yield: 4 servings

Ingredients

  1. 3 cups shredded coleslaw mix
  2. 1/4 cup chopped fresh dill
  3. 1 tablespoon white wine vinegar
  4. 1/4 teaspoon sugar
  5. 1/4 cup mayonnaise
  6. 2 tablespoons sour cream
  7. 2 tablespoons horseradish, drained
  8. Kosher salt and freshly ground pepper
  9. 1/4 pound sliced dill-flavored havarti cheese
  10. 1/2 pound deli-sliced roast beef
  11. 4 whole-wheat wraps
  12. Vegetable or potato chips, for serving (optional)

Instructions

  1. Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.
  2. Layer the cheese, roast beef and slaw in the center of the wraps. Fold in the sides, then roll up tightly. Cut in half and serve with chips, if desired.

Nutrition Facts

Calories 434 calorie
Total Fat 25 grams
Saturated Fat 9 grams
Cholesterol 71 milligrams
Sodium 1061 milligrams
Carbohydrates 26 grams
Dietary Fiber 1 grams
Protein 25 grams

Reviews

Brittany Mckinney
These roast beef wraps are very easy to prepare and are delicious!! I really like the Dill Slaw and will prepare and serve it with bar-b-que and as a side for other dishes. Thanks for sharing the recipe, Food Network!!
Elijah Anderson
It’s OK. Not bad but not great. The horseradish taste is very strong. I didn’t mind but the rest of the family thought it was too strong.
Julie Phelps
Very delicious !
Brandi Mcgrath
Super easy for a throw-together weeknight dinner. Very tasty!
Laurie Moore
My husband, despite his claims of eating whatever is put before him, is actually fairly picky. It is rare when the recipes I try for his lunches get requested again. He loves this recipe, and asks for it often. That HAS to make it worth five stars.
Gina Moyer
These were super easy to make and very delicious. I did make a couple of substitutions but nothing too crazy. Instead of the horseradish I used a very spicy mustard that had horseradish in it and instead of the havarti I used goat cheese as it was the only cheese I had in the house that seemed like it would work. Havarti is not easy to find where I am so I will probably never use the havarti.

 

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