| Yield: | 12 servings |
Ingredients
- 1 cup sour cream
- 1/4 cup prepared horseradish
- 1 tablespoon lemon juice
- Salt
- Pepper
- 12 slices crusty bread, sliced 1/4 inch thick
- 2 tablespoons olive oil
- 1 1/2 pounds roast beef, sliced thin
- Romaine lettuce
Instructions
- Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 250 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 15 g |
| Cholesterol | 52 mg |
| Sodium | 264 mg |
Reviews
Perfect for a cocktail party. And so easy to make. I made open-face sandwiches, omitting the romaine and second slice of bread. They were absolutely delicious, disappeared quickly and only took minutes to make! Will definitely make again!
I made these for a party and they dissappeared in minutes. People loved them and so did I. They didn’t take long to make, looked and tasted great. I used crusty Italian bread sliced, brushed with oil, and quickly broiled (my grill was out of gas). They made great little finger sandwiches. Will make again!
Everyones favorite made bite size! Perfect for a Tappas Party.