5.0 – 2 reviews • Roast Recipes
| Level: |
Easy |
| Total: |
5 hr 35 min |
| Active: |
15 min |
| Yield: |
18 servings |
Ingredients
- 3/4 cup Hawaiian seasoned salt
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 stick fresh rosemary, needles chopped
- 14- to 15-pound roast, at room temperature
- 7 cups beef broth
Instructions
- Preheat the oven to 230 degrees F.
- Start by combining the salt, garlic, onion powder, black pepper and rosemary.
- Then thoroughly coat the whole roast with the dry rub. Next place your room temperature seasoned roast onto a rack set in a roasting pan.
- Pour the beef broth into bottom of the roasting pan. Place everything into oven and roast for 5 hours.
- When finished set the roast aside for 20 minutes before slicing and serving.
Nutrition Facts
| Serving Size |
1 of 18 servings |
| Calories |
15 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
2 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
220 mg |
