| Level: | Easy |
| Total: | 50 min |
| Active: | 10 min |
| Yield: | 5 to 6 servings |
Ingredients
- 2 1/2 pounds filet of beef, trimmed and tied
- 2 tablespoons Dijon mustard
- 1 tablespoon aged balsamic vinegar
- 1 teaspoon kosher salt
- 1 tablespoon coarsely cracked black pepper
Instructions
- Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil.
- Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat.
- Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes. Slice and serve hot or warm.
- Note: This recipe was doubled for this episode.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 473 |
| Total Fat | 34 g |
| Saturated Fat | 14 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 38 g |
| Cholesterol | 161 mg |
| Sodium | 460 mg |
Reviews
I have experimented with filet roasts and found that searing it on the grill and then finishing in the oven at 350 works. Or based on this recipe, you can sear in the oven on the high heat for 10-15 and then lower the temp. Then use a thermometer to your desired liking. I do like the marinade.
Usually, my roasts turn out over cooked and dry. I have made it twice. It turned out the same way both times and to the desired doneness.
All this did was burn the exterior of the roast and left the inside blue. Now I get to clean thme smoke deposits off the inside of my oven…great!
Exceptional taste, no hassle cooking!!
I made this marinade, put it on a top round roast, reserved some marinade. Made the roast in my ninja foodi on roast at 475, for 25 minutes. Took it out, tented. Made a sauce with butter, flour and marinade and beef broth. Smeared it on the plate, put slices on top, added a drizzle. Baked potato, veggie, absolutely over the top! Thanks Ina Garten, who knew simple would be so good!
Perfect everytime…simplicity at its best. Follow the recipe exact. I’ve made this a dozen times and am making it again tonight…
This was amazing!!! Ina knows how to cook a perfect roast
I’m not a big meat eater but this was amazing! I ate this for Christmas Eve with may family and it was a hit. It was moist and flavorful. I had to cook it for 10 minutes longer than it said to get it medium rare. I also marinated it in the glaze for a few hours before
Made this for my families Easter Dinner. Everyone loved it. Very flavorful and tender. This will be my go to for roast beef. Thanks Ina for the wonderful recipe.
So simple and so good!! I used 1T of Dijon and 1T of whole grain mustard and it was excellent. Will do this every time I make a roast beef.