This creamy and savory risotto can go with almost any dish. Start with Zatarain’s Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 4 Servings |
Ingredients
- 2 tablespoons butter
- ½ cup sliced mushrooms
- ½ cup chopped onion
- 2½ cups water
- 1 package (8 ounces) ZATARAIN’S® Yellow Rice
- ½ cup heavy cream
- ½ cup shredded Monterey Jack cheese
- 1 cup baby spinach leaves
Instructions
- Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving Nutrition information (Amount per serving): Calories: 417, Cholesterol: 69mg, Sodium: 1075mg, Protein: 9g, Total Fat: 21g, Fiber: 2g, Carbohydrate: 48g
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 430 |
| Total Fat | 22 g |
| Saturated Fat | 14 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 9 g |
| Cholesterol | 71 mg |
| Sodium | 121 mg |