| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 6 to 8 Mission figs, halved
- 1 tablespoon unsalted butter
- 3 tablespoons honey
- Pinch ground cinnamon
- Pinch kosher salt
- Fresh ricotta or fat free Greek yogurt, for serving
Instructions
- Preheat the oven to 400 degrees F.
- Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
- Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
- Cook’s Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 153 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 3 g |
| Sugar | 28 g |
| Protein | 3 g |
| Cholesterol | 9 mg |
| Sodium | 39 mg |
| Serving Size | 1 of 4 servings |
| Calories | 153 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 3 g |
| Sugar | 28 g |
| Protein | 3 g |
| Cholesterol | 9 mg |
| Sodium | 39 mg |
Reviews
Delicious, I made it on the stove this morning because I didn’t want to hot up the house. I had only 6 figs, modified the measurements also added chopped walnuts and oh my goodness! I will definitely make this again for guests.
This recipe is so simple and delicious! I served it over Greek yogurt and it was a fantastic combination.
Easy snd good. Try over pancakes with some walnuts.
Any time I find fresh figs, I make this recipe. I serve the figs over some vanilla Greek yogurt. This is one of my all-time favorite recipes!
OMG Claire….this is amazing…you just replaced our popcorn movie night with figs!! love it!! Can’t wait for your show to air everyday to see what’s next…keep em coming…
LOVE you Claire. this one is really easy and delicious. thank you. you are fun to watch. btw, put freshly ground pepper on the dish and it was very good.
Love it – I tried plums and a pinch a nutmeg. I love the cold fresh ricotta with the warm plums/figs. I have made this 3x already!!!!
This recipe was fantastic! Make your own ricotta…it is so worth it. It is a really simple recipe, but I never thought to put the two together. I am so glad I found it. Delicious, delicious, delicious! I will definitely be making this again. For the kids, for dinner parties, whenever!
My first time ever trying figs. I waited all year just to try the recipe. This was fantastic. All the flavors & textures were perfect. Recipe is fabulous as is. Thanks Claire. I love simple recipes. Thanks for 5 Ingredient Fix!
This was sooooo good!!!! I don’t like figs, so I made this with peaches and apples. I was also out of honey, so I substituted brown sugar instead. The apples were like a warm carmel apple….so delicious! I served the peaches with cream cheese! That was my fav!!! It was like a warm peaches and cream!!!!!!!!! Just delicious!