Level: | Easy |
Total: | 6 hr 15 min |
Active: | 15 min |
Yield: | 6 servings (1 quart ice cream) |
Level: | Easy |
Total: | 6 hr 15 min |
Active: | 15 min |
Yield: | 6 servings (1 quart ice cream) |
Ingredients
- 1 cup heavy whipping cream, cold
- 1 pound full-fat ricotta cheese
- One 14-ounce can sweetened condensed milk
- 2 oranges, zested
- 1 vanilla bean, caviar (seeds) removed, or 1 tablespoon clear vanilla extract
- Pinch kosher salt, optional
- 1 cup raspberries
- 1/2 cup chopped pistachios
Instructions
- Add the heavy whipping cream to the bowl of a food processor. Process until stiff peaks form, for about a minute and a half, making sure to not overwhip, as it will be harder to mix later. Transfer the whipped cream to a bowl.
- Return the food processor bowl to the base (no need to clean). Add the ricotta, sweetened condensed milk, orange zest, vanilla caviar and salt, if using. Process until smooth, about 2 minutes.
- Using a rubber spatula, add the ricotta mixture to the bowl of whipped cream and fold in gently. Transfer to a freezeproof container with a lid and freeze until firm, at least 6 hours.
- Serve topped with a few raspberries and the chopped pistachios.
Nutrition Facts
Serving Size | 1 of 6 servings |
Calories | 572 |
Total Fat | 35 g |
Saturated Fat | 20 g |
Carbohydrates | 50 g |
Dietary Fiber | 3 g |
Sugar | 43 g |
Protein | 17 g |
Cholesterol | 115 mg |
Sodium | 183 mg |
Serving Size | 1 of 6 servings |
Calories | 572 |
Total Fat | 35 g |
Saturated Fat | 20 g |
Carbohydrates | 50 g |
Dietary Fiber | 3 g |
Sugar | 43 g |
Protein | 17 g |
Cholesterol | 115 mg |
Sodium | 183 mg |
Reviews
This was delicious especially with the addition of orange zest. I used strawberries and sliced almonds as the toppings since that’s what I had on hand.
Fantastic! Saw it yesterday on the show. Been cooped up for 9 weeks as underlying issues. My parents came by for social distance in the backyard (first people except my sig other since Mid March!!) and I wowed them with this. They loved it!!!! And so easy. Go Ree!
Very easy!