| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- 1 cup ricotta
- 1/4 cup powdered sugar
- Pinch kosher salt
- 6 slices seven-grain bread, grilled or toasted
- 1 blood orange, segmented
- 1 navel orange, segmented
- 1 ruby red grapefruit, segmented
- 1/2 cup pistachios, crushed
- 1 small bunch fresh mint leaves
- 1/2 cup honey
Instructions
- In a medium bowl, mix together the ricotta, powdered sugar and salt (if the ricotta has too much liquid, drain it before mixing in).
- Spread the toast with the ricotta mixture, then top with the citrus segments, then the pistachios and mint. Drizzle with the honey and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 353 |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 5 g |
| Sugar | 38 g |
| Protein | 12 g |
| Cholesterol | 21 mg |
| Sodium | 169 mg |
Reviews
I really love ricotta cheese in lasagna and manicotti I can’t wait to try it like this, when my Mom and Nana would cook Italian dinners and they would use ricotta I would always wait for them to turn around and take a spoon full of it and run in the other room and eat it all I just like it so much.
So refreshing
I already know I’m going to love this! All of my favorite ingredients – now I’m off to the store to buy some ricotta! Thank you for a colorful, healthy recipe.