0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
23 min |
| Prep: |
5 min |
| Cook: |
18 min |
| Yield: |
6 servings |
Ingredients
- 1/4 cup/55 g butter
- 2 onions, sliced
- 2 cloves garlic, peeled and crushed
- 1 tablespoon chopped fresh thyme
- Salt and freshly ground black pepper
- 1 1/2 cups/325 g rice
Instructions
- Heat the butter in a saute pan and gently fry the onions until soft and slightly golden. Add the garlic 1 minute, along with the thyme. Season with salt and pepper and set aside.
- While the onions are cooking, bring a large pot of water to the boil. Salt it, as for pasta, then boil the rice until tender. Drain well. Toss with the onion mixture and heat through.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
280 |
| Total Fat |
8 g |
| Saturated Fat |
5 g |
| Carbohydrates |
48 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
4 g |
| Cholesterol |
20 mg |
| Sodium |
248 mg |
