| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- 2 cups quick-cooking rice
- One 8-ounce can pineapple tidbits, drained
- 1 cup frozen peas
- 3/4 cup teriyaki sauce
- 2 red bell peppers, cut into strips
- 2 cloves garlic, grated
- 1 1/2-inch piece ginger, grated
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds large shrimp (16/20 count) peeled, deveined, rinsed and patted dry
- Toasted sesame oil, to drizzle
- 3 green onions, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime
Instructions
- Cook the rice to according to the package instructions; allow to cool.
- Preheat the oven to 450 degrees F. Cut six 12-by-20-inch pieces of foil.
- In a medium mixing bowl, combine the cooked rice, pineapple, peas, teriyaki sauce, peppers, garlic, ginger and a pinch of salt and pepper.
- To assemble the parcels: Layer an even portion of the rice mixture in the middle of each of the foil sheets and top each with one-sixth of the shrimp. Drizzle 1/8 teaspoon sesame oil into each parcel, then seal them.
- Put the parcels on a baking sheet and cook until the shrimp are pink and cooked through, about 15 minutes. Open the parcels and sprinkle over some green onions and cilantro, then top with a squeeze of lime juice.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 475 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 74 g |
| Dietary Fiber | 3 g |
| Sugar | 15 g |
| Protein | 31 g |
| Cholesterol | 183 mg |
| Sodium | 1544 mg |
Reviews
I used fresh pineapple, and a jarred Teriyaki for flavor. The family loved it! It’s a keeper!!
Delicious! So easy to prepare and clean up. My family loved it.
Forgot to give you my star rating! Sorry! Definitely 5 star!
This was so delicious! I cut recipe in half for two of us, some leftover for tomorrow! I may put more pineapple in next time, will definitely be making thi again.
Good
All I can say is Yummmm. This was delicious meal, simple to prepare. Family loved it. We’ll be adding this to our favorite meal list.
Definitely one of my family’s favorites – healthy and delicious! Thanks Ree!
Yummy and a big hit with my picky kids. Added a bit more teriyaki sauce for more flavor because we like teriyaki sauce.
Really yummy, took some time as I chopped up cut fresh pineapple we already had rather than using canned and I rough cut a whole red onion. Per comments below, I also 1) added extra teriyaki sauce to rice mixture to ensure flavor, 2) greased foil before adding rice mixture – no sticking, and 3) poured some sesame oil and teriyaki sauce over shrimp in a bowl before dropping shrimp on rice mixture to also ensure some flavor. I had more rice and shrimp than fit in my 6 packets so just baked them in a glass dish with foil atop for seconds or leftovers.
I had originally seen the “packet” title and wanted to use this recipe for an RV trip, but it was a little too involved with too many ingredients in general much less those we’d have on the RV for that. Yummy at home though.
Amazing!