| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 cup long-grain white rice
Instructions
- Bring a large pot of water to a boil, then add rice. Lower to a simmer and cook, stirring occasionally, until rice is cooked through, about 11 minutes. Drain rice and return to the same pot. Cook rice over very low heat, stirring constantly, until excess water has evaporated, about 1 minute. Fluff with a fork and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 176 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 0 |
| Sugar | 0 |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Reviews
I’m off of a low carb diet, sort of, and just getting back in to rice. I had been using this method before going low carb. The thing this didn’t solve was how about Spanish or Mexican rice? Rice pilaf? You know, this dishes that are cooked using broth, etc. with sauteed onions and stuff in it?
I cant find anyone using this method to create dishes like this.
No matter the heat source, this method is foolproof for perfectly cooked rice unless you want it to be sticky.
Best easiest way to make rice, any amount. So much faster and easier!!
This works perfectly. So good.
I’ll never make rice any other way from now on.perfect, fluffy and not sticky !!!
I like this method the best for removing the most arsenic from the rice! Especially brown rice which has a higher level than white rice.
Jeff-thank you! I’ll never make white rice any other way. I was planning on making Chef Jet Tila’s bacon and egg fried rice (which I saw him make on The Kitchen) and thought I should try your recipe for rice. Success all around!
I made the rice like this. I had seen it on the Doctor Oz show. It was really good and so much easier than measuring everything. And the rice stays fluffy even after storing leftovers in the refrigerator. Love this.
Worst recipe ever. Just follow the directions on the rice bag. This made mushy rice that was more like mashed potatoea. Yuck.