Hot Calas

  4.0 – 1 reviews  • Brunch
Level: Intermediate
Total: 30 min
Active: 30 min
Yield: 4 to 6 servings

Ingredients

  1. 5 to 6 cups vegetable oil, for frying
  2. 2 cups cooked leftover rice
  3. 6 tablespoons all-purpose flour
  4. 3 heaping tablespoons granulated sugar
  5. 2 teaspoons baking powder
  6. 1/4 teaspoon ground cinnamon
  7. 1/4 teaspoon freshly grated nutmeg
  8. 1/4 teaspoon kosher salt
  9. 1/4 teaspoon pure vanilla extract
  10. 2 large eggs
  11. Powdered sugar, for topping
  12. Cane syrup, for dunking

Instructions

  1. Fit a large Dutch oven with a deep-fry thermometer. Fill it halfway with vegetable oil and heat to 360 degrees F.
  2. In a large bowl, mix the rice with the flour, granulated sugar, baking powder, cinnamon, nutmeg and salt. Sprinkle in the vanilla and mix in the eggs until combined.
  3. Working in batches, drop the batter by the tablespoonful into the hot oil. Fry until golden browned on both sides, about 4 minutes total.
  4. Drain on a paper towel-lined plate and sprinkle with powdered sugar while still hot. Serve hot with cane syrup for dunking.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 461
Total Fat 17 g
Saturated Fat 2 g
Carbohydrates 68 g
Dietary Fiber 0 g
Sugar 10 g
Protein 7 g
Cholesterol 62 mg
Sodium 224 mg

Reviews

Christopher Young
Just made these after watching the episode. Very easy and quick to make. Great snack with a cup of coffee. 

 

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