0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
2 hr 10 min |
| Active: |
10 min |
| Yield: |
8 cups |
Ingredients
- 1 cup milk
- 1/2 cup blanched almonds
- 1/2 cup white rice
- 2 cinnamon sticks, plus ground cinnamon or grated cinnamon stick for serving
- 3/4 cup sugar
- Ice, for serving
Instructions
- Bring 2 cups water, the milk, almonds, rice and cinnamon sticks to a boil in a medium saucepan over high heat. Reduce the heat to low, cover and simmer until the rice is tender, about 30 minutes. Remove the cinnamon sticks and cool completely.
- Working in batches, if necessary, carefully transfer the mixture to a blender and puree until smooth. Pour into a pitcher. Stir in the sugar and add enough water to make a total of 8 cups. Chill. Serve in tall glasses over ice. Garnish with a sprinkle of cinnamon.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
256 |
| Total Fat |
8 g |
| Saturated Fat |
1 g |
| Carbohydrates |
44 g |
| Dietary Fiber |
2 g |
| Sugar |
28 g |
| Protein |
5 g |
| Cholesterol |
4 mg |
| Sodium |
22 mg |