Green Onion Garlicky Wild Rice

  5.0 – 5 reviews  • Side Dish
Level: Easy
Total: 1 hr 5 min
Active: 20 min
Yield: 4 to 6 servings

Ingredients

  1. 2 tablespoons coconut oil
  2. 6 scallions, whites and greens kept separate, thinly sliced
  3. 4 cloves garlic, minced
  4. 1 serrano pepper, seeded and minced
  5. 1 teaspoon ground cumin
  6. 1 teaspoon lime zest plus lime wedges, for garnish
  7. Kosher salt and freshly ground black pepper
  8. 1 1/2 cups wild rice

Instructions

  1. Heat a medium saucepan with a lid over medium-high heat. Melt the coconut oil and add the scallion whites, garlic and serrano and cook, stirring frequently, until the garlic and scallions start to brown, 1 to 2 minutes. Sprinkle in the cumin, lime zest, 1 teaspoon salt and 1/2 teaspoon pepper. Add the rice and stir until all the beads of rice are coated. Add 2 to 3 cups water (according to the package directions) and stir. Bring to a simmer, then cover and reduce the heat to low. Cook until all the liquid is absorbed and the rice is tender, about 45 minutes. Fluff with a fork and serve with a spritz of lime and sliced scallion greens.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 193
Total Fat 5 g
Saturated Fat 4 g
Carbohydrates 32 g
Dietary Fiber 3 g
Sugar 1 g
Protein 6 g
Cholesterol 0 mg
Sodium 148 mg

Reviews

William Atkins
That was definitely a wild rice mix- not all wr. I did this with ALL wild (needs more liquid). Still yummy, but more chew- which we like. Next time- I’m adding sautéed baby bellas. If you use mixed rice, wild with brown is better than wild with white. 
Helen Rodriguez
Easy and yummy!
Jeffrey Jennings
very very good!
Joshua Love
This recipe is really good. I will make it again but will use olive oil instead of coconut oil. I did not like the taste of the coconut but I did not think it is fair to deduct a star for my personal preference.
Brittany Sullivan
We made this with Organic Riceberry Rice. It had just the right bite. We did not seed the pepper because they were green not red. I only wish we had a little cilantro to put on after, along with the onion greens. We will make this again for sure. 

 

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