| Level: | Easy |
| Total: | 50 min |
| Active: | 10 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 50 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 3 cups jasmine rice
- 2 cups coconut milk
- 2 cups water
- Large toasted coconut flakes, for garnish
Instructions
- Rinse the rice under cold water 3 times or until the liquid runs clear. Add the rice, coconut milk and water to a medium pot; stir well. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Remove from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork. Garnish with coconut flakes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 729 |
| Total Fat | 25 g |
| Saturated Fat | 22 g |
| Carbohydrates | 114 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 12 g |
| Cholesterol | 0 mg |
| Sodium | 26 mg |
| Serving Size | 1 of 4 servings |
| Calories | 729 |
| Total Fat | 25 g |
| Saturated Fat | 22 g |
| Carbohydrates | 114 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 12 g |
| Cholesterol | 0 mg |
| Sodium | 26 mg |
Reviews
Follow the directions and it’s great!!
Very gummy won’t make this again. Not very flavorful and I followed the directions to a t. Very disappointed I love Guy’s recipes but not this one!!!
Have loved coconut rice since my Hawaiian friend made it for me. This recipe turned out perfectly and was full of flavor.
Easy to follow and came out perfect. I added some mixed vegetables. Loved it!!!!
Follow the recipe exactly and you can enjoy burnt rice.
Perfect side.
This is great!! Totally flavorable!
Do you use sweetened or unsweetened coconut milk?
Wonderful mate for any World Flavors entree.