| Level: | Easy |
| Total: | 2 hr 45 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 5 pounds lamb spareribs (4 to 5 trimmed racks)
- 2 tablespoons kosher salt
- 2 teaspoons smoked hot paprika
- 1 cup orange marmalade
- 2 tablespoons soy sauce
Instructions
- Preheat the oven to 325 degrees F.
- Place the rib racks on a baking sheet. Mix together the salt and paprika, and sprinkle the racks evenly with the mixture. Cover with foil and bake for 2 hours.
- Meanwhile, mix together the marmalade and soy sauce.
- After 2 hours, uncover the racks and brush them with the marmalade mixture. Raise the oven temperature to 400 degrees F and roast, uncovered, for an additional 30 minutes, basting the racks halfway through with the pan juices.
- Cut into individual ribs and serve with lots of napkins.
Reviews
Awesome and easy
This was so rich and delicious. Make sure you have a glass of dry white wine with it.
I’ve not tried lamb ribs before however the store down the street only had lamb ribs so I’m gonna try! I’ll let you know how they turned out.
My supermarket did not have lamb ribs so I used pork ribs instead. They turned out flavorful and very tender. This is a great recipe for making ribs in the oven.