| Level: | Easy |
| Total: | 2 hr 20 min |
| Prep: | 20 min |
| Inactive: | 1 hr |
| Cook: | 1 hr |
| Yield: | 6 to 8 servings |
Ingredients
- 2 tablespoons olive oil
- 1/4 cup dried garlic and herb rub with Cajun spices
- 2 pounds pork spare ribs
- 1/2 cup sesame seed teriyaki marinade
- 2 tablespoons honey
- Hickory wood chips, soaked
Instructions
- Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.
- Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.
- Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.
- Remove when done and serve.
Reviews
Placed in the oven for a few minutes before putting on the grill. Bones feel right out. Amazing