0.0 – 0 reviews • Marinating Recipes
| Level: |
Intermediate |
| Total: |
3 hr 15 min |
| Active: |
30 min |
| Yield: |
4 servings |
Ingredients
- 1 cup ketchup
- 1/2 cup soy sauce
- 1/3 cup barbecue sauce
- 1/3 cup minced fresh rosemary
- 3 tablespoons granulated sugar
- 1 tablespoon paprika
- 2 teaspoons ground cloves
- 1 teaspoon allspice
- 1 head garlic, minced
- 1 to 3 habanero chiles (depending on desired heat level), minced
- Handful fresh cilantro, minced
- Salt and black pepper
- 1 rack spareribs
Instructions
- Combine the ketchup, soy sauce, barbecue sauce, rosemary, sugar, paprika, cloves, allspice, garlic, habaneros, cilantro, some black pepper and 1 tablespoon salt in a large bowl. Add the spareribs, turning to coat. If time permits, cover and marinate for 1 hour.
- Preheat the oven to 325 degrees F. Transfer the ribs to a baking sheet and bake for 1 hour 45 minutes.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
1096 |
| Total Fat |
77 g |
| Saturated Fat |
25 g |
| Carbohydrates |
47 g |
| Dietary Fiber |
3 g |
| Sugar |
32 g |
| Protein |
55 g |
| Cholesterol |
259 mg |
| Sodium |
2812 mg |