A.1. and orange marmalade are the secret ingredients to these tasty ribs.
| Yield: | 6 Servings |
| Yield: | 6 Servings |
Ingredients
- 3 lb. pork baby back ribs
- 1 Tbsp. brown sugar
- 1 Tbsp. paprika
- 2 tsp. garlic powder
- 1-1/2 tsp. ground black pepper
- 1/2 cup water
- 2/3 cup orange marmalade
- 1/2 cup A.1. Original Sauce
- 1/4 cup GREY POUPON Dijon Mustard
Instructions
- HEAT grill to medium heat. PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add ¼ cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet. GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. MIX remaining ingredients until blended. RETURN ribs to grill; brush with half the marmalade mixture. Grill 15 min., turning and brushing occasionally with remaining marmalade mixture.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 616 |
| Total Fat | 38 g |
| Saturated Fat | 13 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugar | 23 g |
| Protein | 44 g |
| Cholesterol | 156 mg |
| Sodium | 334 mg |
| Serving Size | 1 of 6 servings |
| Calories | 616 |
| Total Fat | 38 g |
| Saturated Fat | 13 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugar | 23 g |
| Protein | 44 g |
| Cholesterol | 156 mg |
| Sodium | 334 mg |