| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- 2 1/2 pounds medium red-skinned potatoes, halved
- Kosher salt
- 1 1/2 cups loosely packed fresh Italian parsley (about 1 bunch)
- 1/4 cup olive oil
- 2 tablespoons chopped fresh chives
- 2 tablespoons fresh oregano leaves
- 1 small clove garlic
- 1/2 cup whole milk, warmed
- 4 tablespoons unsalted butter, melted
Instructions
- Put the potatoes in a large pot and cover with 2 inches of water; stir in 1 tablespoon of salt. Bring to a boil over medium-high heat, then reduce the heat slightly and simmer until tender, about 12 minutes.
- While the potatoes are cooking, combine the parsley, olive oil, chives, oregano, garlic and 1/4 teaspoon salt in a blender and puree until almost smooth. If it needs more liquid, add a little water, 1 tablespoon at a time, until the mixture blends easily.
- Drain the potatoes and return to the pot. Pour in the warm milk and melted butter and coarsely mash with a potato masher. Transfer the mashed potatoes to a serving bowl and top with the herb oil.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 312 |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 5 g |
| Sugar | 3 g |
| Protein | 5 g |
| Cholesterol | 22 mg |
| Sodium | 559 mg |
| Serving Size | 1 of 6 servings |
| Calories | 312 |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 5 g |
| Sugar | 3 g |
| Protein | 5 g |
| Cholesterol | 22 mg |
| Sodium | 559 mg |
Reviews
Simple and delicious! I used baby spinach instead of parsley. And 2% milk.
Very tasty!!
Made a much smaller version of this for two but used the same ingredients. Fresh herbs make the difference. Delicious!
One of my favorite go to dishes as a flavorful side. It is simple and bright, rounded flavor.
I made this with the beef shanks and vegetable salad. The potatoes were very tasty. A little extra work but I would do again. I was really good with the gravy from the beef.