| Level: | Easy |
| Total: | 40 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- Two 10-ounce packages prepared cheese ravioli
- 4 cups baby spinach
- One 24-ounce jar vodka sauce
- One 5-ounce jar pesto
- 2 cups grated mozzarella
Instructions
- Preheat the oven to 400 degrees F.
- Cook the pasta in boiling water for slightly less time than stated on the package directions. Drain and add to a 9-by-13-inch casserole dish. Top with the spinach.
- Pour the vodka sauce over the spinach and pasta. Dot the pesto all over the sauce. Sprinkle over the mozzarella. Bake until the sauce is bubbling and the edges are brown, about 25 minutes, then serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 509 |
| Total Fat | 23 g |
| Saturated Fat | 9 g |
| Carbohydrates | 53 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 24 g |
| Cholesterol | 71 mg |
| Sodium | 1397 mg |
Reviews
Loved it! So did my husband, I had a bowl of sauted fennel and asparagus I used in place of the spinach and it was perfect!
This is such a simple quick recipe. My family absolutely loves it.
Definitely loved in our house! Making it again today!
I browned some Italian sausage and added the vodka sauce with some red pepper flakes and this was a great meal!
I made this and the flavor was very good, but the fresh spinach gave off so much liquid it looked like I didn’t bother to drain the ravioli. I must have drained nearly a cut of water. Yuck. Watery pasta grosses me out so next time I’ll use thawed frozen spinach pressed well to remove the liquid or sautéed until the water is removed.
Easy and tasty. I have made it twice. Each time with a different ravioli. HeB has a ricotta/spinach ravioli that is great.
YUM
Dish was a HIT! Family loved it! Recipe is quick and easy to make!!
Planning on making this for the 2nd time this weekend. My coworker who I shared recipe with is making it for the 3rd time tonight. Definitely ‘a keeper’ as I tend to say. Absolutely delicious!
Made this and added shredded chicken and mushrooms. Also switched the sauce to Alfredo. It was delicious!!