| Level: | Easy |
| Total: | 45 min |
| Active: | 35 min |
| Yield: | 6 to 8 servings |
Ingredients
- Vegetable oil, for frying
- 3 large eggs, lightly beaten
- All-purpose flour, for breading
- 2 cups Italian-style breadcrumbs
- Kosher salt and freshly ground pepper
- 1 9-ounce package frozen ravioli
- Grated romano cheese and chopped fresh parsley, for topping
- Favorite marinara sauce, for serving
Instructions
- Heat 4 inches of vegetable oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F.
- Set up a breading station with the eggs, flour and breadcrumbs in separate shallow bowls. Season the breadcrumbs with salt and pepper. Working one at a time, dip the ravioli in the egg, then in the flour, back in the egg and finally in the breadcrumbs.
- Working in batches, fry the ravioli until golden, flipping and making sure they are not overlapping, 2 minutes. Remove with a slotted spoon and drain on paper towels. While still hot, sprinkle with some romano and parsley. Serve with marinara sauce.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 372 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 11 g |
| Cholesterol | 83 mg |
| Sodium | 423 mg |