| Level: | Easy |
| Total: | 20 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 18 ounces fresh cheese ravioli
- 2 tablespoons salted butter
- 3 cloves garlic, minced
- 1 medium onion, finely diced
- 2 cups broccoli florets, broken into small pieces
- 8 ounces thin asparagus, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 3/4 cup diced cooked ham
- 1/4 cup grated Parmesan, plus more for serving
- 2 tablespoons store-bought pesto
- 1/2 cup halved cherry tomatoes
- Handful of fresh basil leaves, torn, for serving
Instructions
- Bring a pot of water to a boil. Cook the ravioli in the boiling water according to the package instructions.
- Meanwhile, melt the butter in a large skillet over medium-high heat and add the garlic and onions. Cook, stirring, for 1 minute. Add the broccoli and asparagus and cook, stirring, 1 minute. Season with salt and pepper. Splash in the broth, then cook until the liquid reduces a bit, 2 to 3 minutes. Stir the cream into the skillet and reduce the heat to a simmer. Stir in the ham, Parmesan and pesto and cook for a couple of minutes to allow the sauce to thicken.
- Drain the ravioli, then add them to the sauce with the tomatoes and toss. Sprinkle with the basil and extra Parmesan before serving. Enjoy.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 503 |
| Total Fat | 26 g |
| Saturated Fat | 13 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 22 g |
| Cholesterol | 90 mg |
| Sodium | 869 mg |
Reviews
Family loved it!
Excellent and easy to make! Great for a quick weeknight meal!
Sooooo good!!
Husband and I both enjoyed it! We used left over boars head ham. Will make again.
Can I use frozen ravioli??
Delicious recipe! It was a big hit with my fiancée. The only change I made was a bit more Parmesan for a thicker sauce. Perfect!
absolutely fantastic!!!!!!!
Great dinner, we used roasted peppers instead of tomatoes!
Awesome! My grandchildren had seconds. Wouldn’t change a thing.
Awesome dish !! I just added a little bit more of pesto !! Will cook it AGAIN !!