Never, ever underestimate the power of pantry staples to execute a quick and delicious dinner on a hectic weeknight. Store-bought ravioli and frozen veggies get tossed with cream and Parmesan for an easy, yet hearty supper.
| Level: | Easy |
| Total: | 40 min |
| Active: | 40 min |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons unsalted butter
- 1/3 cup panko
- Kosher salt and freshly ground pepper
- 1 bunch spinach, stemmed (6 to 8 ounces)
- 1 cup frozen peas, thawed
- 1 pound cheese ravioli
- 1 clove garlic, minced
- 1 teaspoon chopped fresh sage
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Heat 1 tablespoon butter in a large skillet over medium heat. Add the panko and cook, stirring often, until golden, about 4 minutes. Season with salt and pepper and remove to a small bowl; set aside. Wipe out the skillet.
- Bring a large pot of salted water to a boil. Heat 1 tablespoon butter in the skillet over medium-high heat. Add the spinach and cook until wilted and tender, about 3 minutes. Transfer to a fine-mesh sieve and press out the excess liquid, then transfer to a cutting board and roughly chop. Combine the spinach and peas in a medium bowl. Wipe out the skillet.
- Add the ravioli to the pot of boiling water and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Heat the remaining 1 tablespoon butter, the garlic and sage in the skillet over medium heat. Cook until the garlic is just tender, 1 to 2 minutes. Add the heavy cream and 1/4 cup of the reserved cooking water; bring to a simmer. Stir in the cheese and cook until melted, about 1 minute. Add the spinach and peas and cook, stirring, until slightly thickened, about 3 minutes. Add the ravioli to the skillet and toss to coat. Add more cooking water as needed to loosen, 1 tablespoon at a time.
- Divide the ravioli mixture among bowls. Top with the toasted panko.
Nutrition Facts
| Calories | 360 |
| Total Fat | 23 grams |
| Saturated Fat | 14 grams |
| Cholesterol | 68 milligrams |
| Sodium | 736 milligrams |
| Carbohydrates | 30 grams |
| Dietary Fiber | 4 grams |
| Sugar | 7 grams |
| Protein | 10 grams |