| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 6 to 8 servings |
Ingredients
- 2 bunches of radishes with the tops intact
- Sea salt
- Good salted butter
- 1 French baguette, sliced diagonally, and lightly toasted
Instructions
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 113 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 4 g |
| Cholesterol | 2 mg |
| Sodium | 243 mg |
Reviews
I’ve only now found this delightful French recipe. My husband is a Type-II Diabetic and it’s perfect for him as a snack. Thank you so much Ina!
We used to eat this simple snack when we were on camping trips when I was a kid and I still love it as an adult. You don’t really need a recipe for it, but it sure is tasty.